Professional Electric Knife Sharpener with 100% Diamond Abrasives and Precision Angle Guides for Kitchen Straight Edge&Ceramic Knife Work Sharp, 3-stage Champagne Gold, afilador de cuchillos

Price: $89.99
(as of Apr 06, 2024 00:26:17 UTC – Details)

Product Description

Exquisite Packaging

The perfect gift for chef friends and family!

Safety Handrail Gear

Our unique design height can better protect your safety when using.

Safety Anti-slip Pads

Safer to use and more convenient to clean!

100% Diamond Abrasives

This versatile knife sharpener uses proprietary diamond abrasives, the hardest natural substance

High Quality 3-Stage Kitchen Knife Sharpener – Stages 1 and 2 of the VIDOME knife sharpening system use 100% diamond abrasives to sharpen and hone edges; Stage 3 uses safe stropping disks to polish and finish the blade, make your knife surface look like brand new. Magnetic Knife chips collection for quick and easy cleaning.
100% Diamond Abrasives – This versatile straight-edge, ceramic knife serrated knife sharpener uses proprietary diamond abrasives, the hardest natural substance to quickly and easily sharpen edges; Operates at 60dB to 80dB. Diamond sharpening material for both metal and ceramic knives.
15-Degree Edges&Energy Saving Motor – This electric sharpener applies an ultra-sharp edge to 15-degree knives and easily converts 20-degree knives to a finer 15-degree edge for easier cutting. German imported motor, strong power but more energy efficient.
Full Length Edge&Elastic and constant force design – Flexible spring guides hold the blade at the ideal angle during use, resulting in longer-lasting, arch-shaped edges down the full length of the blade. Elastic and constant force design for uniform and powerful sharpening. Each blade is equipped with a safety guide track to safely protect your blade surface from scratches.
Easy To Use – Knife sharpener comes equipped with a simple on/off switch; First time sharpening requires approximately 30s; Resharpening takes approximately 10 seconds. 4-8s for metal knives and 6-10s for ceramic knives. Note: The knife should be pulled back evenly immediately after bring placed in the sharpener. Do not push forward.